Providence Restaurant Weeks
Enjoy two weeks of our Providence Restaurant Week offerings!
January 10-January 21
* Not participating on Saturday Evenings *
| Restaurant Week Menu |
IN THE BEGINNING
Choice Of
CAESAR
Classic dressing, shaved parmesan + warm croutons
SIMPLE GREENS
Delicate spring greens, garden veggies, + balsamic vinaigrette
IN THE MIDDLE
Choice Of
RICOTTA CANNELLONI
Roasted vegetable pomodoro + grated parmesan
BIG RES BURGER
Toasted brioche, aged cheddar, secret sauce, rosemary truffe fries + a 4 piece chicken nugget
FRESH PAPPARDELLE
Roasted pulled chicken, lardons, kale, oregano + parmesan broth
Chef Suggestion for an Additional $15
THE GRILLE'S FILET
Filet mignon, whipped potatoes, crispy onions + roasted garlic butter
Chef Suggestion for an Additional $10
SESAME SEARED TUNA BOWL
Scallion fried rice, avocado, radish, asparagus spears, jalapenos, cilantro, crispy kale + lobster miso froth
AFTERWARDS
Choice Of
VANILLA BEAN CRÈME BRULEE
Fresh berries
CHOCOLATE NESPRESSO CAKE
Candied rice puffs, fresh berries + whipped cream
$36 Per Guest
Not Inclusive of Tax or Gratuity
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