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Res American Bistro

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Our Latest Reviews

Lookatmykitchen 2 days ago

Whole Roasted Chicken

I had the Lobster roll special and the wife had the whole roasted chicken and Patty was our waitress. Everything was amazing from the service, to the ambience to the food etc. We are going back again the end of August and will continue to go often!

Jennifer 8 days ago

Family Practice

This cocktail is like a summer take on a winter-y drink! Woodfood Reserve makes me think of being holed up in a dark, deep winter, but it's brightened with a citrusy blood orange juice and fresh squeezed lemon. Definitely drinkable in all seasons.

Steven 9 days ago

The Grille's Filet*

An absolutely super filet complimented by the sides, if you enjoy a great filet this one will not disappoint. My overall favorite menu item.

Steven 9 days ago

Bacon Teriyaki

A great appetizer. Always ordered very interesting presentation, you will not be disappointed I mean after all it's BACON!!!

Ebriggs36 about 1 month ago

Ocean Risotto*

This restaurant (and this dish) are the real deal. I brought my husband here for his birthday and everything was perfection. The ambiance is fun, the hostess was warm and friendly, the bartenders were attentive, and the conversation and open vibe of the bar were just what we needed after a long (loooong) year of Covid. This experience was perfect, the food was amazing, and the owner/chef even came out to chat. I love this place and you will too. Thank you for an amazing experience. Beautiful work!

Donnadelray 6 days ago

A Packard Side Car

Outstanding

Jennifer 8 days ago

Scotch Eggs

This was the first time I've ever tried a Scotch Egg, and I don't know why these aren't on every breakfast menu in America: what a delightful combination! The sausage formed the outer layer of the egg, and together with the yellow yolk and a tomato jam -- what a dynamic duo of sweet and savory flavors. I highly recommend!

Steven 9 days ago

Butter Aged Sirloin*

Have ate a lot of steak in my time I must say this the butter-aged sirloin did not disappoint. The Gorgonzola cream was a great addition and the potatoes croquettes were a pleasant surprise. Definitely high on my list.

Sophie 30 days ago

Caesar

When I had the caesar salad I could tell that it was homemade and nothing like the store made dressing or store made croutons. The croutons were warm and was very flavorful, and it tasted like bite sized garlic bread. The dressing had a nice flavor of lemon, which made the dressing even better and the romaine was green and crunchy

Kelly about 1 month ago

The Grille's Filet*

The food and the atmosphere was absolutely amazing! I came here for my birthday dinner and everything we got was so delicious and you can tell the chef's and everyone working there cares and puts their heart and soul into what they are doing. I will definitely be returning!



PAST DRAWING WINNERS

July 2021:
Coming Soon

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
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January 2021:
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December 2020:
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November 2020:
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October 2020:
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September 2020:
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August 2020:
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July 2020:
Bronson, Los Dos Potrillos 
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June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
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February 2020:
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