Add Your Review

Thanks for visiting Res American Bistro. We'd love to have your feedback!

Res American Bistro

Don't remember the name of your dish? Find it on our menu!

Which dish or item did you try?

You are submitting your information to Res American Bistro and Popmenu, which powers this site and is sponsoring this giveaway. By submitting, you agree to the Popmenu and .

Our Latest Reviews

Daniellesiekierski 11 days ago

Stawberry Fields

My favorite mixed drink of all time. Not only was it a beautiful drink, but it was so refreshing and pleasantly strong. I loved it, and again would return just for this!

Daniellesiekierski 11 days ago

Pan-Fried Halloumi

Omg, the pan fried halloumi was amazing. The sauce it is presented in is literally the best sauce I have ever had in my life. It was so so tasty. I would go back just for this app,

Margaret 21 days ago

Lobster Tempura

Beautifully plated and prepared. This is the stuff that food fantasies are made of. Perfect in every way.

Drew about 1 month ago

Butter Aged Sirloin*

RES is the perfect spot for a casual drink or a special occasion. The menu is diverse and dynamic, the location can't be beat, and the atmosphere is warm and inviting. But the best part is the people - you can head their alone after work and you're sure to make friends. Can't recommend this place enough!

Donnadelray about 2 months ago

A Packard Side Car


Daniellesiekierski 11 days ago

Ricotta Cannelloni

The ricotta cannelloni was very fresh and tasted great. I loved all of the veggies involved and the pasta was cooked perfectly.

Daniellesiekierski 11 days ago

Big RES Burger*

Loved the res burger. The chicken nuggets and aioli were phenomenal, and the truffle fries were amazing. Huge portions too!

Massieladecamps about 1 month ago


Service was exceptional. Felt instantly welcomed and it made me look forward to the meal. One of the first things I got to try out was their Charcuterie plate. I can't even begin to explain how exquisite it tasted and well presented it looked. It was appealing in every way. Would 100% recommend to anyone.

Lookatmykitchen about 1 month ago

Whole Roasted Chicken

I had the Lobster roll special and the wife had the whole roasted chicken and Patty was our waitress. Everything was amazing from the service, to the ambience to the food etc. We are going back again the end of August and will continue to go often!

Jennifer about 2 months ago

Family Practice

This cocktail is like a summer take on a winter-y drink! Woodfood Reserve makes me think of being holed up in a dark, deep winter, but it's brightened with a citrusy blood orange juice and fresh squeezed lemon. Definitely drinkable in all seasons.


August 2021:
Coming Soon

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA